Lunch of the day / Mittagessen des Tages

Today I once again stir-fried some vegetables with asia spices and curry paste and in addition to that I cooked some instant noodles (asia mie noodles without egg). I still had left some veggies so I wanted to use them up. But since I already wrote a post about that recipe, I now wanted to share yesterdays lunch with you.

As my bf loves noodles and spaghetti, he always asks me to use more pasta within my recipes. So I prepared a tomato sauce with lots of vegetables in it that I first stir-fried and then deglazed them with canned pizza tomatoes. I used an onion, two cloves of garlic, a medium sized carrot and a piece of leek (about a quarter of the whole piece, one can of pizza tomatoes, pepper, salt, basil, parsley and rosemary).

I made a salad out of onions, tomatoes, cucumber and some green salad. For my bf, I added some feta cheese. And of course I served spaghetti with that :)

I admit that I could have made a more appealing picture :D

humongous bowl of salad

By the way: Due to the fact that my garden project died before it even started, I want to besiege my grandparents terrace with lots and lots of plant pots next year, filled with salad, strawberries, radishes and some more. Still pretty good and less labor-intensive.

Isidar Mithrim