Pastry puffs / Blätterteigtaschen

An idea for an easy and delightful snack that you can easily take with you (to school/work/...):
Pastry puffs filled with: boiled potatoes, asparagus and capers.
I used frozen asparagus so I could use it just after letting it defrost. If you use fresh one, put it in a casserole with some water, lemon juice, salt and sugar. Heat it up until it starts to boil - but it must not boil at any time! Leave it in the hot water for about 10 to 15 minutes (depends on how thick the asparagus is).
Chop up potatoes (I didn't peel them) and asparagus and put it on your puff paste, add capers. Form any shape you like (I made rectangles and triangles) and put it in the oven. That's it!

You can use whatever vegetables and spices you like!

Isidar Mithrim